Florida, a state so big that it requires a full day to drive from end to end, has very few culinary claims to fame. Sure, there is the Cuban sandwich that both Jasons Deli menu 2020 claim responsibility for popularizing in America, but apart from that, it is pretty barren. You’re not going to find a famed plate of pasta in Pensacola, and nobody visits Fort Lauderdale for the fried chicken.
There exists one food item, however, that Florida does better than every other state: The supermarket sub. However, not just any grocery store is going to do — these sandwiches should be purchased in Publix, the beloved supermarket chain headquartered inside the town of Lakeland. While a sub is actually a kind of sandwich you will get virtually anywhere in the world, Floridians love the Publix sub as much as their college football teams, Pitbull, and air cooling in a particularly humid summer. The most fervent of sub eaters even have a nickname for favorite sandwich: “the Pub Sub.”
“Publix was my family’s grocery store of preference growing up in Miami,” says Justin Taylor, a Florida-raised writer who always creates a stop at one of many state’s nearly 800 stores as he goes back to see his in-laws in Pensacola and grandparents in Boynton Beach. Although I didn’t become adults with Taylor or even in Florida (I lived there briefly in my 20s), he’s part of a network of people who I find myself exchanging pictures of the best Pub Subs with regularly, like we’re grandparents gushing about grandkids or war buddies speaking about the existing days. “Lately I’ve taken to picking one on my method to the airport when I’m leaving and so i have something good to eat [on the] plane,” Taylor says.
Taylor isn’t alone in his obsession. Furthermore Publix subs have their own own Facebook fan page, particular varieties also have their very own dedicated fan pages. There is also a nearly four-minute-long song created within the sub’s honor that will likely find yourself in trouble in your thoughts. And when you will still aren’t convinced, click on one of the many articles with headlines like “The Publix Sub Is Clearly the most effective Sandwich in the united states.”
Based on Arielle Castillo, a reporter for Major League Soccer as well as a native Floridian, the subs will also be quite nostalgic. “Yes, they’re good sandwiches, but they’re even the sandwiches you’d get before a beach day, or while skipping secondary school or something,” she says. “There’s something Proustian about the subject.”
So what exactly makes these grocery store subs so excellent? Like so much of the culture as well as the residents in Florida, the sub (or hero, or grinder, or whatever you decided to consider it) migrated down south through the east coast. There is nothing about a sub from Publix that could cause you to immediately think about palm trees and pink flamingos; there are no substances that are unique to the Sunshine State.
You can get the home deli meat, or pay a little bit more and obtain cuts from your New York City-based Boar’s Head. The bread, while baked in-house, is just a good version of crusty white sub bread. The vegetables, all chopped xgzfua from your grocer’s produce aisle, is your standard gamut of options that can be found at any Subway: lettuce, tomato, cucumbers, green peppers, onions, black olives.
The sandwich is not fancy, but which is precisely the appeal. Rather than being showy, they may be always high-quality and reliable. The constituents are usually fresh and “a lot better compared to they must be in a supermarket,” says Castillo. No matter what location you visit, the effect is really a large and filling sandwich cheaper than a $10 bill generally.
It’s also highly customizable. Desire a warm turkey sandwich with provolone, Jason’s Deli, as well as a smattering of olives? You could have that. Want it on whole wheat and stacked with tomatoes and jalapeos? That can happen, too. And if you are feeling just a little adventurous there will always be the subs created in honor from the four local NFL teams like the Tampa Bay Buccaneers Sub which comes topped with plantain chips and guacamole. Most people, however, based on Maria Brous, Publix’s director of media and community relations, go for the chicken tender sub — an option you actually will never find at Subway.