Raising Cane’s Chicken Fingers (also referred to as Raising Cane’s) is really a fast-food restaurant chain focusing on chicken fingers, which was founded in Baton Rouge, Louisiana, by Todd Graves and Craig Silvey on August 26, 1996. While company headquarters remain in Baton Rouge, a second restaurant support office was opened in Plano, Texas in 2009 and a third in 2018 in https://www.raisingcanes.com/our-menu, Nebraska. The company has 437 restaurants in 27 states in america, along with an additional 22 restaurants in the Middle East.
Todd Graves first started dreaming of his very own restaurant in early 1990s. Craig Silvey, a primary partner in Todd’s plan, was enrolled in a strategic business plan writing course at LSU at the time. They wrote the business plan and Silvey turned it in, in which Silvey received a “B-“. Although the business plan was rejected numerous times by potential investors, Graves set to earn the money he needed to start the restaurant, first by employed in refineries in California, then by fishing for sockeye salmon in Alaska. He and Silvey then obtained an SBA loan, which they utilized to open the very first restaurant in Baton Rouge on the intersection of Highland Road and State Street close to the LSU campus. They even drew on the aid of family and friends for a number of the work on Cane’s #1, and a number of these names are carved within the restaurant woodwork. Originally, the little restaurant competed against a similarly themed drive-in called Bailey’s Chicken Fingers on the opposite end in the campus. By 1999, however, it managed to prove itself the greater successful business, as it forced Bailey’s out of business, becoming the only chicken-finger focused restaurant on campus.
In mid-1999, raising canes menu his stake to Graves to focus on completing an MBA at Wake Forest University and work in Silicon Valley. Later, Graves asked Silvey to come back as v . p . of finance and information technology.
Todd Graves started his business having a focus on charity and giving back for their communities. Approximately 25% of profit is provided back to communities, with focuses particularly on education, feeding the homeless, animal welfare, healthy lifestyles, and business development. Since 2011, the chain has participated in Lemonade Day, a non-profit organization that teaches children how you can run their very own business. On May 9, 2019, Graves personally donated $100,000 to martial artist Chuck Norris’ Kickstart Kids non-profit organization in Houston, which concentrates on teaching kids strong moral character through karate.
Graves and Silvey, who both worked as salmon fishermen in Alaska to raise money to start the first Raising Cane’s restaurant, were planning to name the chain Sockeye’s Chicken Fingers, right after the Sockeye salmon they fished for. The 2 decided never to name their restaurant after the fish to prevent confusion in whether the restaurant sold seafood or chicken fingers. These people were uxzzua convinced to list it after Graves’s dog, a yellow Labrador, “Raising Cane,” called “Cane” in short. Grave’s younger sister wanted to name the puppy Sugar Cain. She liked this because she thought he was sweet plus it enjoyed a Louisiana flair because of all the sugar cane farming within the state.
Graves’ didn’t want his dog to be called Sugar, so he suggested calling your pet Raising Cane. His sister agreed as long as Cane was spelled C-A-N-E to denote he was still sweet. The name is another pun on the term what time does raising canes close, which is biblical reference to Cain and Abel inside the Book of Genesis, as well as its a term meaning to result in havoc or create problems. “Raising Cane I” died of old age, Raising Cane II died on 11 September 2016, and the newest mascot for your restaurant, Raising Cane III, was announced by Graves on 27 January 2018. Many of the restaurants use a disco ball and a painting of Elvis Presley, photos of Raising Cane I, II, and III, as well as local artifacts like sports apparel and school playbills.