That’s because at Toppers Pizza we believe decisions about what goes into your pizza needs to be made in a kitchen, not a boardroom. Actually, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details begin with a genial face, making dough fresh daily and insisting on real Wisconsin cheese (and nothing but real Wisconsin cheese), and they don’t stop until we’ve double-checked your order and run (literally run) in your door therefore the food remains hot.
Some place “corporate” might say we do this by sticking to a set of core values. Maybe so, but at Toppers, it’s just who we have been. We:
Our belief in doing pizza right-respecting pizza-continues to be central to Toppers since before we even opened our doors. And we’re not the only ones who feel by doing this. Observe how Toppers has caught on over time.
Toppers Pizza is a chain of pizzerias in america. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, but the original location closed inside the mid-1990s. The Toppers Pizza Prices in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The very first official franchise store opened in Eau Claire, WI in 1997.
You can find Toppers Pizza franchises through the entire Midwestern United States. The chain includes both company-owned locations and franchise stores. It provides more than 85 locations in the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, N . C ., Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target audience is university students as well as other customers between 18 and 34 yrs old. As an element of its targeting of students, most of the chain’s stores remain open until 3:00 a.m. or later to allow for late-night business. Since March 7, 2017, it absolutely was reported that most Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 as he was a college student on the University of Illinois and took work as a Domino’s Pizza delivery driver. He rose with the company, serving as director of operations hflfyp a team of 22 franchise locations in Charlotte, N . C ., as he left in 1991 to start out their own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from the name included in its marketing plan allow it a more informal image. In 2013, the organization was named as one of Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine among the top 500 franchises in america and was ranked at #58 of the top 100 pizza companies by Pizza Today